Mexican Coffee Custepec

Mexican coffee Custepec is a (SHG) Strictly High Grown coffee from Chipas, one of the two southern states bordering Guatemala, Custepec is grown at approximately 4,900 feet in elevation.

A medium-bodied, very clean coffee with an acidity reminiscent of dry white wines, Custepec has a hint of nuttiness followed by a slight woodiness in the finish. With 90% of the total Mexican crop being produced on small farms of twenty-five acres or less, Strictly High Grown Mexican coffees have tended to be somewhat underrated and under-appreciated relative to some of the other more well-known Central and South American coffees. An excellent cup of coffee.